The winner for Oct. and Nov. punch needle emb. book
drawing is
to be announced Nov.30th. 2008

Check back to see if your the winner

To win December drawing simply email me saying you wish to
be in the punch needle book drawing. That is it nothing to buy or pay for.
email justalittleprim@sbcglobal.net

We will announce the December give away winner right here in the January. 2009 Newsletter.

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FREE PUNCH NEEDLE OR RUG HOOING PATTERN
NEW DECEMBER PATTERN

To receive a copy of the free pattern email me at
justalittleprim@sbcglobal.net

All I ask is that you give me credit as the
the artist and designer of this pattern,and
that you do not mass produce it, offer it for
sale to any company with-in the U.S.A or foreign companys.


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Easy Cookie Bars
1- 12 oz.. package ( 2 cups Choc. Chips)
1 - 6 oz. package ( 1 cup butter-scottch chips)
1 - Cube butter or margerine
1 - Cup peanut butter

Melt the choc. chips, butter-scottch chips,
butter and peanut butter
in a double boiler and pour over
3 cups rice krispies; 1 Cup miniture marshmellows;
3/4 cups coconut flakes; 3/4 cups chopped nuts of choice; stir
until well coated. Place in a 7" by 11" buttered pan when
cut into bars, serve when firm and fully set.

......

Butter Mint Candy

1 - 8 oz. pk. Cream Cheese
2 - lbs. / bag powder sugar
Oil of wintergreen extract
a drop or two of water
Bring cream cheese to room temp.
Place cream cheese in a med. sized bowl; add powdered sugar a little at a time, mash in
with a spoon, finally kneading.
After all the powder sugar is kneaded into
the cream cheese; add a few drops of Butter extract and Wintergreen extract to taste, food
coloring of choice if desired.

Put powder sugar on a work-board and kneed.
Work small amounts of powder sugar into
mixture until it is like stiff dough.
Divide into four equal parts and roll out into
rope and cut into 1/2 inch pieces
Sprinkle with powdered sugar on place on wax
paper and store in refrigerator
NOTE*
NOTE*
You can add red food coloring to half the candy
dough and then twist the white and red dough together
to make stripped butter mint candy.


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Great idea for a Christmas gift basket.
CAKE IN A MUG

Take any ordinary microwaveable mug:,

Drop in 4 tablespoons flour
spoon in 1 egg
4 tablespoons sugar
Mix well
Add 2 tablespoons cocoa
Pour in 3 tablespoons milk and 3 tablespoons oil
Mix well

Microwave on high 3 minutes
take out mug and let it set to stop rising
(it will be a few inches over top of mug) and then tip over mug and drop onto saucer
Enjoy with coffee in another mug!

To give as a gift simply fine a neat microwaveable mug,
write out the recipe, mix up the dry ingrendence.
Then place the dry ingredence into a zip lock bag and place inside the mug.
Wrap and add a little card.

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Enjoy and God Bless.

Stay tuned more to come....